Paprika

Description

A crispy texture with a Paprikaflavor, perfect for your outings with friends or movie nights.

Ingredients

  • Corn Pellets (Corn Powder, Starch, Sugar, Salt)
  • Vegetable Oil
  • Chili Flavoring (Soy Flour, Acidifier: E330, Breadcrumbs, Flavor Enhancer: E621, Paprika Powder, Onion Powder, Palm Fat, Color: E160b, Capsicum)
  • Contains Gluten, Soy, and soy derivatives

Nutritional Information (per 100g)

  • Energy: 440 kcal / 1848 kJ
  • Fats: 11.5 g
    • Saturated Fats: 5.4 g
  • Carbohydrates: 74.9 g
    • Sugars: 7.3 g
  • Dietary Fiber: 4.8 g
  • Proteins: 4.5 g
  • Salt: 1.3 g
  • Weight : 15g

Poulet

Description

A crispy texture with a Chiken flavor, perfect for your outings with friends or movie nights.

Ingredients

Corn Pellets (Corn Powder, Starch, Sugar, Salt)

  • Vegetable Oil
  • Chicken Flavoring (Salt, Breadcrumbs, Sugar, Flavor Enhancers: E621, E631, E627, E635, Garlic Powder, Palm Fat, Acidifier: E330, Parsley Powder, Color: E160c)
  • Contains Gluten, Milk and derivatives
  • May contain Soy and soy derivatives

Nutritional Information (per 100g)

  • Energy: 440 kcal / 1848 kJ
  • Fats: 11.5 g
    • Saturated Fats: 5.4 g
  • Carbohydrates: 74.9 g
    • Sugars: 7.3 g
  • Dietary Fiber: 4.8 g
  • Proteins: 4.5 g
  • Salt: 1.3 g
  • Weight : 15g

Ketchup

Description

A crispy texture with a Ketchup flavor, perfect for your outings with friends or movie nights.

Ingredients

Pellette corn [Corn powder, starch, sugar, salt]

  • Vegetable oil
  • Ketchup aroma [Sugar, breadcrumbs, salt, flavor enhancer (E621), acidifier (E330), vegetable fat, acidity regulator (E262), color (E160c), flavor enhancers (E627, E631), contains gluten, milk and derived products, soybeans and derived products].

Nutritional Information (per 100g)

  • Energy: 440 kCal / 1848 kJ
  • Fat: 11.5 g
    • Saturated Fat: 5.4 g
  • Carbohydrates: 74.9 g
    • Sugars: 7.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.5 g
  • Salt: 1.3 g
  • Weight : 15g
  •  
Chipsy logo (1) (2) (1)

© Copyright 2024

Scroll to Top